For years research has been
uncovering the many benefits of antioxidants. Antioxidants help to combat heart
disease, cancer, reduce blood pressure and slow the effects of aging. These
small molecules fight harmful free radicals within the body that can damage and
kill cells, which cause disease. Although antioxidants can be synthesized
within the body, in most cases they must be consumed through your diet. By
consuming a combination of whole foods and disease fighting antioxidants you
can stave off disease and maintain a healthy optimal functioning body.
The
best sources of antioxidants are fruits, vegetables and nuts. Fruits and vegetables should be
consumed daily on average between 3-6 servings. In addition to their
antioxidants, fruits and vegetables are rich in vitamins, minerals, fiber and
essential nutrients. Nuts offer additional antioxidant benefits however
servings should be limited to 1-2 per day due to the fat content. Although the
fats in nuts are mostly unsaturated, too much can be bad for you. Additionally
dark chocolate, red wine and black, white, green and oolong teas also contain
antioxidants but should be consumed in moderation. Here is a list of fruits,
vegetables, and nuts that should be added to your diet to get the most out of
disease fighting antioxidants.
- Apples-
Fuji, Gala, Granny Smith, Delicious
- Artichokes-
cooked
- Beans-
black, red, kidney, pinto
- Blackberries-
cultivated, wild
- Blueberries-cultivated,
wild
- Carrots
- Cherries-sweet
- Cranberries-cooked
- Cruciferous
vegetables- broccoli, Brussels sprouts, cauliflower, kale, cabbage
- Pecans
- Plums-red,
black
- Pomegranates
- Prunes
- Raspberries
- Russet
Potatoes- cooked
- Spinach-fresh
- Strawberries
- Sweet
Potatoes
- Tomatoes
- Walnuts